19th June, Monday

Resting in the hotel, Le Gamaritz, where I was checked in by a lovely (both senses) girl of no more than thirty. Most probably less. Her father was recently in Ireland. He liked la bière. This morning I got a taxi to the station in Bordeaux. If you tell a Frenchman that you’re from Ireland it seems fifty-fifty that he’ll mention rugby. At the station I just sat there, conserving energy. Nearby a little blonde of five or six watched a lame pigeon. She spoke to her father. Il a mal.

On the train, a quite elegant lady sat across the table but spent much of her time nose-picking, while reading documents. I nodded off a few times but in Biarritz there were no taxis at the station.


Got a bus for a euro to the Mairie and then set off on foot in the general direction of the hotel. A green neon pharmacy sign said thirty-six degrees. Bag or no bag, I took a break in the church of Ste. Eugénie before getting the camera out along the rocky seafront. This is a tasty resort. Surf crashes on the brown rocks both onshore and offshore and falls back into the varying twinkling shades of blue. The swimmers down below look and sound happy.




Though I found the street name at a T-junction, I took the wrong turn that wound around to a very hot hill but a retired gent put me right. Je vous accompagne. After seven I headed out.


Dined very well at Casa Juan Pedro, which overlooks the water at the Port des Pêcheurs. A fillet of hake and a half-litre carafe of white wine were followed by some fruity ice cream. Less than thirty euro.




Thirty-one years ago (1986) there was a plan of sorts for a family holiday in Biarritz. It fell through and my parents took themselves to Antibes, on a bus via London, I think. They were harder times.


While I was at the tip, there were some swimmers (and surfers) hundreds of yards offshore but still inside the outer rocks. There must be strong tidal currents, though, as they changed position very fast. From there I wandered around to the rocky harbour that now only contains pleasure craft. By the time I left the table at the restaurant (it’s all al fresco) some cloud had gathered, out at sea. Wind rose down on the Grande plage.



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